Is SWEET CREAM ICE CREAM WITH SWIRLS OF SEA SALT CARAMEL AND RICH CHOCOLATE-COVERED SEA SALT CARAMEL TRUFFLES Gluten Free?


Ingredients
Skim Milk, Cream, Sugar, Salty Caramel (Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Modified Corn Starch, Sea Salt, Sodium Alginate, Potassium Sorbate , Sodium Bicarbonate), Caramel Truffle (Sugar, Coconut Oil, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Water, Heavy Cream, Butter (Cream, Salt), Sea Salt, Soy Lecithin (An Emulsifier), Natural Flavors), Corn Syrup, Pasteurized Egg Yolk, Brown Sugar, Butter (Cream, Lactic Acid), Stabilizer (Cellulose Gum, Locust Bean Gum, Carrageenan, Guar Gum)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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