Is Sweet Italian Beyond Sausage The Future Protein Gluten Free?

Ingredients

Water, Pea Protein, Expeller-Pressed, Canola Oil, Refined Coconut Oil, Calcium Alginate Casing, Natural Flavors, Inactivated Yeast, Rice Protein, Chicory Root Fiber, Methylcellulose, Apple Fiber, Spices (Including Paprika), Salt, Vegetable Juice (For Color), Fruit Juice (For Color), Salt, Vegetable Juice Concentrate, Garlic Powder, Sunflower Lecithin, Onion Powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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