Is Sweet Loren's Cinnamon Sugar Breakfast Biscuits Gluten Free?
Description
Soft, cinnamon sugar flavored breakfast biscuits offer a warm, sweet spice profile with a tender, slightly chewy interior and lightly crisp edges. Consumers commonly heat and pair them with coffee or milk for quick mornings; reviews note pleasant cinnamon sweetness and convenience, while some mention small portions and occasional crumbliness.
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Description
Soft, cinnamon sugar flavored breakfast biscuits offer a warm, sweet spice profile with a tender, slightly chewy interior and lightly crisp edges. Consumers commonly heat and pair them with coffee or milk for quick mornings; reviews note pleasant cinnamon sweetness and convenience, while some mention small portions and occasional crumbliness.
Ingredients
Flour Blend (oat, rolled oats, tapioca starch), Cane Sugar, Palm Oil*, Flax Seed Meal, Molasses, Cinnamon, Sea Salt, Natural Flavors, Baking Soda, Rosemary Extract (to preserve flavor), Sunflower Lecithin, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pyridoxine HCI (Vitamin B6), Cyanocobalamin (Vitamin B12).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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