Is Sweet Loren's Lemon Cookie Dough Gluten Free?

Ingredients

Iron, Potassium, Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Vanilla Flavor, Cold-Pressed Lemon Oil, Sea Salt, Baking Soda, Turmeric (for color). Manufactured for Sweet Loren's, Inc., NY, NY 10185. *Sustainably Sourced, RSPO Certified. Made in a dedicated room free of gluten, wheat, dairy, peanuts, and tree nuts that also processes products containing eggs and soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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