Is Sweet Loren's Pumpkin Spice Cookie Dough Low FODMAP?
Description
Warm pumpkin spice flavor with balanced sweetness, yielding tender chewy centers and lightly crisped edges when baked. Consumers commonly use it for seasonal cookies for holidays, gatherings, and after school treats. Reviewers note convenient ready to bake preparation and authentic spice character, with occasional variability in texture or bake time.
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Description
Warm pumpkin spice flavor with balanced sweetness, yielding tender chewy centers and lightly crisped edges when baked. Consumers commonly use it for seasonal cookies for holidays, gatherings, and after school treats. Reviewers note convenient ready to bake preparation and authentic spice character, with occasional variability in texture or bake time.
Ingredients
Flour Blend (oat, tapioca, potato starch), Cane Sugar, Palm Oil*, Filtered Water, Natural Flavors, Dehydrated Pumpkin, Spices (cinnamon, nutmeg), Baking Soda, Sea Salt, Annatto Extract (for color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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