Is Sweet or sour Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

harina de trigo

harina de trigo

Dietitian note

Harina is another word for flour. It is often made from corn (also called masa harina or corn flour), but could be made from a gluten-containing grain. Unless the label describes a non-gluten grain (e.g. corn) or states that the product is gluten-free, we recommend you assume it has gluten or verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

00 DM Breda LA9340 THTOD O SURTD0 DE GOLOSINAS SABOR ERUTAS Y COee lacosa; azocar; dextiosa; oelatina;harina de trigo, s o lco: almidon de trige: grasa de pala:mo de ta mancana, fambesa, resk, naranja nn, pia, enugest dlictdos de acdos grasos comectores de adder nls da fed ricaloico: cohcentrados de trutsyplantaS eoiiei riaou grolela negra, baya e sauca naranja, kiw, man, eiL ang aoasn: jarabe de carasd arsoma agentes de recubemietoa Mora y anatlk, cea oe cauba: etacto de bya dc nirmnu tomplescupclofinus Consume peefere nde ver fecha imMartener en lugar frecoy ecihe e lece

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.