Is SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING & DIPPING SAUCE, SWEET & TANGY Gluten Free?
Description
Balanced sweet and tangy flavor with a glossy, slightly viscous texture that clings well to foods; commonly used as a dipping sauce for egg rolls, chicken and appetizers, and as glazing or finishing sauce for grilled meats and roasted vegetables. Reviewers note consistent taste, convenient pourable consistency and reliable packaging.
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Description
Balanced sweet and tangy flavor with a glossy, slightly viscous texture that clings well to foods; commonly used as a dipping sauce for egg rolls, chicken and appetizers, and as glazing or finishing sauce for grilled meats and roasted vegetables. Reviewers note consistent taste, convenient pourable consistency and reliable packaging.
Ingredients
Honey, Water, Apple Juice Concentrate, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Pineapple Juice Concentrate, Tomato Paste, Rice Vinegar, Onion Juice (Onion Juice, Vinegar, Salt), Arrowroot, Garlic Powder, Canola Oil, Xanthan Gum, Spice, Allergen Information: This Product Contains Soy , Allergen Information: This Product Contains Soy , Allergen Information:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.