Is Sweet Thai chili dipping sauce, Thaï Gluten Free?
Description
Bright sweet heat with mild, lingering chili warmth; glossy, syrupy texture coats foods evenly. Commonly used as a dipping sauce for egg rolls, spring rolls, grilled seafood, fried chicken, and as a glaze or marinade. Reviewers often note convenient packaging and consistent flavor, while some deem it sweeter than expected.
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Description
Bright sweet heat with mild, lingering chili warmth; glossy, syrupy texture coats foods evenly. Commonly used as a dipping sauce for egg rolls, spring rolls, grilled seafood, fried chicken, and as a glaze or marinade. Reviewers often note convenient packaging and consistent flavor, while some deem it sweeter than expected.
Ingredients
Water, Sugar, Vinegar, Modified Corn Starch, Dehydrated Red Bell Peppers And Garlic, Salt, Natural Flavour, Spices, Crushed Chilies, Sodium Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.