Is SweetLeaf - Sugar Free Stevia Syrup Maple - 12 fl. oz. Gluten Free?

Description
Maple-flavored syrup with a pourable, syrupy consistency slightly thinner than traditional maple syrup. Commonly used on pancakes, waffles, in coffee, and for baking or beverages. Reviewers commonly note convenient pouring, pronounced sweetness, and utility in drinks; some comment on a lingering aftertaste and a thinner mouthfeel than real maple overall.

Description
Maple-flavored syrup with a pourable, syrupy consistency slightly thinner than traditional maple syrup. Commonly used on pancakes, waffles, in coffee, and for baking or beverages. Reviewers commonly note convenient pouring, pronounced sweetness, and utility in drinks; some comment on a lingering aftertaste and a thinner mouthfeel than real maple overall.
Ingredients
Purified Water, Vegetable Glycerin, Cultured Dextrose, Natural Flavors, Xanthan Gum, Stevia Leaf Extract, Caramel Color, Monk Fruit Extract
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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