Is Swiss Chalet Dipping Sauce, 284 ml/10 fl oz. Can Gluten Free?
Description
Sweet and savory glaze with smoky undertones and a smooth, viscous texture that coats foods evenly. Commonly used as a dip for rotisserie and fried chicken, fries, sandwiches, and as a glaze or marinade. Reviewers note concentrated flavor, convenient can size, and consistent performance for reheating and dipping across households.
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Description
Sweet and savory glaze with smoky undertones and a smooth, viscous texture that coats foods evenly. Commonly used as a dip for rotisserie and fried chicken, fries, sandwiches, and as a glaze or marinade. Reviewers note concentrated flavor, convenient can size, and consistent performance for reheating and dipping across households.
Ingredients
WATER, MODIFIED CORN STARCH, SALT, TOMATO POWDER, DEXTROSE, CANOLA OIL, SPICES, HERBS, YEAST EXTRACT, CITRIC ACID, ONION POWDER, GARLIC POWDER, NATURAL FOOD COLOUR, CARAMEL COLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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