Is SWISS CHEESE AND MUSHROOM BEEF PATTIES, SWISS CHEESE AND MUSHROOM Vegetarian?

Ingredients

BEEF, PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [PRESERVATIVE]), MUSHROOMS, WATER, SEASONING (SALT, WHEY, MALTODEXTRIN, DEHYDRATED ONION, SUGAR, NATURAL CHEESE FLAVOR [ROMANO AND CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, BUTTER {SWEET CREAM, LACTIC ACID}, NATURAL FLAVOR], DEHYDRATED GARLIC, SPICE, NATURAL FLAVORS, YEAST EXTRACT, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES {INCLUDING CELERY SEED}, TAMARIND, NATURAL FLAVOR], BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, NOT MORE THAN 2% CALCIUM SILICATE [ANTI-CAKING]), NATURAL FLAVOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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