Is SYRUP, VANILLA INFUSED Gluten Free?
Description
Sweet, pronounced vanilla aroma with a smooth, viscous mouthfeel; commonly stirred into coffee and lattes, poured over pancakes, folded into batters, or used in cocktails and dessert drizzles. Customer reviews frequently note flavor and texture, occasional reports of excessive sweetness or artificial aftertaste, and appreciation for convenient dispensing. Easy pouring.
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Description
Sweet, pronounced vanilla aroma with a smooth, viscous mouthfeel; commonly stirred into coffee and lattes, poured over pancakes, folded into batters, or used in cocktails and dessert drizzles. Customer reviews frequently note flavor and texture, occasional reports of excessive sweetness or artificial aftertaste, and appreciation for convenient dispensing. Easy pouring.
Ingredients
ORGANIC MAPLE SYRUP, ORGANIC VANILLA BEANS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.