Is SZECHUAN GLUTEN FREE SPICY HOT STIR-FRY & MARINADE SAUCE, SZECHUAN GERD Friendly?
Description
Bold, numbing regional heat and savory depth deliver a pronounced spicy kick; consistency is glossy and pourable, clinging well to proteins and vegetables. Commonly used for quick stir-fries, marinades, glazes and noodle dishes, reviewers note authentic flavor and strong heat, with some citing high saltiness and oiliness in many cases.
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Description
Bold, numbing regional heat and savory depth deliver a pronounced spicy kick; consistency is glossy and pourable, clinging well to proteins and vegetables. Commonly used for quick stir-fries, marinades, glazes and noodle dishes, reviewers note authentic flavor and strong heat, with some citing high saltiness and oiliness in many cases.
Ingredients
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Sake (Water Rice, Salt), Water, Apple Cider Vinegar, Organic Honey, Spices, Organic Sugar, Rice Vinegar, Garlic Puree (Garlic, Water Citric Acid), Ginger Puree (Ginger, Water, Salt, Citric Acid), Sesame, Canola Oil, Plum Juice Concentrate, Arrowroot, Xanthan Gum, Garlic Powder
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