Is T.5 British Pork Oak Smoked Ham 125G Low FODMAP?
Description
An oak-smoked British offering presents pronounced smoky-salty flavor with a tender, slightly fibrous texture and moist mouthfeel. Commonly thin-sliced for sandwiches, salads, omelettes or charcuterie boards; reviewers note consistent smoke intensity and convenience of portioning, citing reliable tenderness while occasionally mentioning variable slice thickness and easy everyday serving options available.
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Description
An oak-smoked British offering presents pronounced smoky-salty flavor with a tender, slightly fibrous texture and moist mouthfeel. Commonly thin-sliced for sandwiches, salads, omelettes or charcuterie boards; reviewers note consistent smoke intensity and convenience of portioning, citing reliable tenderness while occasionally mentioning variable slice thickness and easy everyday serving options available.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Pork (98%), Mineral Sea Salt, Brown Sugar, Stabilisers (Potassium Triphosphate, Sodium Triphosphate, Tetrapotassium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
T.5 British Pork Oak Smoked Ham 125G is available at 1 retailer
About this product
Meat · Slice