Is Tabitha Brown Vegan Plant Based Patties With Mushrooms & Wine, Vegan With Mushrooms & Wine Gluten Free?

Ingredients

WATER, PEA PROTEIN, SUNFLOWER OIL, COCONUT OIL, NATURAL FLAVORS, CONTAINS 2% OR LESS OF VEGETABLE AND FRUIT JUICE (FOR COLOR), DRIED MUSHROOM, SALT, METHYLCELLULOSE, DRIED GARLIC, SPICES, SUGAR, YEAST EXTRACT, RICE BRAN EXTRACT, CULTURED DEXTROSE, DRIED ONION, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, CARMELIZED SUGAR, WHITE WINE SOLIDS (PREPARED WITH SULFUR DIOXIDE), CANOLA OIL, OLIVE OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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