Is Taffy cupcake Vegetarian?
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Why it's a maybe for vegetarian
- propylene glycol mono & diesters of fats
- fatty acids
- lactylic esters of fatty acids
- natural and artificial flavor
- +5 more
propylene glycol mono & diesters of fats
Dietitian noteThis ingredient could be derived from animal sources but is not usually seen in food (more typically seen in medications, supplements, cosmetics and/or cleaning supplies).
Note by Rhyan Geiger, RDN
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Ingredients
Sugar, Bleached Wheat Flour, Eggs, Nonfat Milk, Soybean Oil, Egg Whites, Food Starch - Modified, Natural And Artificial Flavors, Distilled Monoglycerides, Salt, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Sodium Bicarbonate, Lecithin, Polyglycerol Ester Of Fatty Acids, Canthan Bum, Guar Gum, Icing: Sugar, Shortening Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60, Water, Corn Syrup, Contains Less Than 2% Of: Color Added Incl, Red 40 Lake, Yellow 6, Corn Starch, Guar Gum, High Fructose Corn Syrup, Lactylic Esters Of Fatty Acids, Natural And Artificial Flavor, Phosphoric Acid, Potassium Sorbate And Sodium Bonzoate, Propylene Glycol Mono & Diesters Of Fats And Fatty Acids, Tartaric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Snack · Piece