Is Tai Pei Pork Potstickers - 7.9 Oz Low FODMAP?

Ingredients

Potstickers: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Pork, Water, Vegetable Oil (Soybean and/or Canola), Cornstarch, Green Onions, Contains Less than 2% of the Following: Sugar, Glycerine (Glycerine, Water, Natural Flavors), Salt, Soy Sauce (Contains Naturally Occurring MSG) (Water, Wheat, Soybeans, Salt), Ginger, Sesame Seed Oil, Garlic, Spice, Tocopherol. Sauce: Soy Sauce (Contains Naturally Occurring MSG) (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate (Preservative).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Tai Pei Pork Potstickers - 7.9 Oz is available at 1 retailer

About this product

Meat · Frozen, Pouch