Is Takis Fuego Tortilla Chips, Hot Chili Pepper & Lime, Extreme, Fiesta Size Gluten Free?
Description
Takis Fuego Tortilla Chips Hot Chili Pepper Lime Extreme Fiesta Size are a popular snack loved by many. Made by Takis, these chips are made with rolled corn tortilla and feature artificial flavoring, lime, and hot spicy chili. They are supercharged and known for their spicy taste. People enjoy eating them with a cold drink, and they are large enough to share with friends. Some people have questioned the price, but overall, the chips have a strong fanbase.
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Description
Takis Fuego Tortilla Chips Hot Chili Pepper Lime Extreme Fiesta Size are a popular snack loved by many. Made by Takis, these chips are made with rolled corn tortilla and feature artificial flavoring, lime, and hot spicy chili. They are supercharged and known for their spicy taste. People enjoy eating them with a cold drink, and they are large enough to share with friends. Some people have questioned the price, but overall, the chips have a strong fanbase.
Ingredients
Corn Masa Flour (Processed With Lime), Vegetable Oil (Palm And/or Soybean And/or Canola Oil And/or Rice Bran Oil), Seasoning (Salt, Maltodextrin, Citric Acid, Sugar, Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder, Yeast Extract, Artificial Color (Red 40 Lake, Yellow 6 Lake), Natural And Artificial Flavors, Baking Soda, Soybean Oil, Chili Pepper (Chile), Disodium Inosinate, Disodium Guanylate, Tbhq (Antioxidant))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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