Is takis Gluten Free?
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Ingredients
Corn Masa Fou (Processed With Lime), Vegetable (Palm, Soybean Andior Cace Oil, Rice Bran Oil), Seasoning Salt, Maltodextrin, Citric Agid, Sugar Monosodium Glutamate, Hydrolyzed Soy Protein, Onion Powder Yeast Extract, Artificial Color (Red 40 Lake Yellow 6 Lake), Natural And Artificial Flavors, Baking Soda, Soybeaw Chil Pepper (Chile), Inosinate, Disodium Guankae (Antioxidant), May Contain Milk, Egg And Wheat 0Uaran Until Printed Date Questons O C Woskdays Distributed By Barcel Usa Llc Ph 01 South Northpoint, Suite 100 Coppell Tx, 75019, Usa Made In Mexico Www,barcel-usa,co A Company Of Grupo Bimbo 201085933H 28 00504
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.