Is TAMALE VERDE BLACK BEAN MADE WITH ORGANIC CORN MASA, TOMATILLOS AND BLACK BEANS, TAMALE VERDE Gluten Free?
Description
Displays tangy, savory flavor with a soft, moist interior and slightly firm outer layer. Consumers report authentic regional taste, pleasant mouthfeel, and reliable reheating for quick meals. Common uses include casual lunches, dinners, and potluck contributions; reviews note consistent texture but occasional variability in portion size and seasoning, overall satisfaction.
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Description
Displays tangy, savory flavor with a soft, moist interior and slightly firm outer layer. Consumers report authentic regional taste, pleasant mouthfeel, and reliable reheating for quick meals. Common uses include casual lunches, dinners, and potluck contributions; reviews note consistent texture but occasional variability in portion size and seasoning, overall satisfaction.
Ingredients
Filtered Water, Organic Brown Rice, Organic Onions, Organic Brined Tomatillos (Organic Tomatillos, Water, Organic Distilled White Vinegar, Organic Cane Sugar, Salt, Organic Spices), Organic Corn Masa (Organic Stoneground Corn Flour, Trace Of Lime), Organic Black Beans, Organic Tomato Puree, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Zucchini, Organic Corn, Organic Bell Peppers, Organic Diced Tomatoes, Sea Salt, Organic Cane Sugar, Organic Garlic, Organic Distilled Vinegar, Organic Cilantro, Spices, Baking Soda, Jalapeno Peppers, Organic Fire Roasted Poblano Peppers, Black Pepper, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Grape Must), Produced In A Facility That Also Processes Soy, Tree Nuts, Whea
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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