Is TAMARI REDUCED SODIUM GLUTEN FREE SOY SAUCE, TAMARI Vegetarian?
Description
Rich, savory umami with a smooth, silky liquid texture, commonly used as a dipping sauce, in marinades, stir-fries, and dressings. Reviewers note consistent depth of flavor, reliable performance across recipes, and versatility as a soy sauce substitute; packaging and pour control receive positive remarks and mild aroma appreciated by cooks.
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Description
Rich, savory umami with a smooth, silky liquid texture, commonly used as a dipping sauce, in marinades, stir-fries, and dressings. Reviewers note consistent depth of flavor, reliable performance across recipes, and versatility as a soy sauce substitute; packaging and pour control receive positive remarks and mild aroma appreciated by cooks.
Ingredients
Water, Soybeans, Salt, Alcohol (To Preserve Freshness)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.