Is Tandaco Coating Mix Bread Crumbs For Southern Fried Chicken 75g Gluten Free?
Description
A seasoned coating mix produces a savory, crisp texture and a crunchy, golden crust ideal for southern-style fried chicken. Commonly used on chicken, seafood, and vegetables, it browns evenly, adheres well, and suits pan-frying or air-frying. Reviews note ease of use, reliable crunch, good value, and occasional uneven seasoning reports.
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Description
A seasoned coating mix produces a savory, crisp texture and a crunchy, golden crust ideal for southern-style fried chicken. Commonly used on chicken, seafood, and vegetables, it browns evenly, adheres well, and suits pan-frying or air-frying. Reviews note ease of use, reliable crunch, good value, and occasional uneven seasoning reports.
Ingredients
Wheat Flour, Breadcrumbs (Flour (Wheat, Rye, Wholegrain Barley, Wholegrain Oat, Malted Barley, Soy), Water, Yeast, Wheat Bran, Kibbled Grains (Wheat, Rye, Triticale, Purple Wheat, Soy, Red Sorghum, Buckwheat, Barley, Millet), Grains (Split Soy Beans, Malted Wheat, Quinoa), Wheat Germ, Wheat Gluten, Rye Meal, Oats, Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Fibre, Oat Fibre, Maize Semolina, Acacia Gum (414), Emulsifiers (471, 481, 482e), Mineral Salt (170), Vitamins And Minerals (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc)), Starch (Wheat and Maize), Maltodextrin, Salt, Spices (2%), Sugar, Baking Powder, Herbs (0.75%), Natural Flavour, Vegetable Gum (Guar). INGREDIENT/S CONTAIN WHEAT, RYE, BARLEY, OATS, TRITICALE AND SOY PRODUCTS. MANUFACTURED ON EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING EGG, MILK AND SESAME SEED PRODUCTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.