Is TANGY FRUIT SALAD Low FODMAP?

Ingredients

GLUCOSE SYRUP (NOT FROM WHEAT), SUGAR, MODIFIED STARCH, GELLING AGENT: CARRAGEENAN, ACIDULANT: CITRIC ACID, MALIC ACID, ACIDITY REGULATOR: SODIUM CITRATES, SODIUM MALATES, NATURAL FLAVORS, NATURAL ORANGE FLAVOUR, NATURAL GRAPE FLAVOUR WITH OTHER NATURAL FLAVOURS, CONCENTRATED DYES (RADISH, APPLE, BLACKCURANT, PUMPKIN, CARROT), CURCUMA EXTRACT, STINGING NETTLE EXTRACT, SPINACH EXTRACT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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