Tanpopo Big Boy Tray for Two
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Diet Compatibility
Ingredients
SUSHI RICE: (73%) [Wheat (Gluten)] rice: water: vinegar: sugar: sunflower oil: 100% sunflower seed oil. white sesame: salt: SMOKED SALMON: (6%) [Fish] PRAWN: [Crustaceans] CHICKEN MAYONNAISE: chicken: [chicken breast(98%), salt)] mayonnaise: [rapeseed oil, water, pasteurised free range egg, spirit vinegar, salt, sugar, rosemary extract, lemon juice] water: soy sauce: [water, soy beans, wheat, salt] sugar: sake: spring onion: SPICY SALMON: (3%) [Fish] COOKED SALMON: SOY SAUCE: [Water, Soy Beans, Wheat, Salt] WATER: SUGAR: TAMARI SOY SAUCE: [Water, Soy Beans, Salt, Spirit Vinegar] SAKE: POWDER CHILLI: DRIED CHILLI: RED CHILLI: CORN FLOUR: SWEET SOY SAUCE: [Sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (Soy Bean, Wheat Flour, Salt, Water)] CUCUMBER: SOY SAUCE SACHET: [Soy Beans, Salt, Alcohol, Wheat, Water] SEASTICK: [Crustaceans] [Surimi 52% (Fish Meat, Stabilizers: E420, E450, E451, E452; Sugar) Water, Starch (contains Wheat), Egg White, Sugar, Flavouring (contains Crustaceans), Salt, Colours: E120, E160c, Flavour Enhancer: E635)]. NORI SEAWEED: RED CABBAGE: PICKLED GINGER SACHET: [Ginger, Tapioca Starch, Water, Distilled Vinegar, Salt] WASABI: [Wasabi, Horseradish] CHIVE:
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