Is Tanpopo Spicy Korean Chicken & Tempura Rice With Sweet Chilli Mayo Gluten Free?

Ingredients

Tempura Rice: (51%) Sushi Rice: [rice: Water: Vinegar: [spirit Vinegar, Salt]. Sugar: Sunflower Oil: [100% Sunflower Seed Oil]. White Sesame: Salt: [salt, Anti-caking Agent]. Mayonnaise: [rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (pasteurised Egg Yolk Powder, Salt, Maltodextrin), English Mustard (water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser (xanthan Gum), Preservatives (acetic Acid, Potassium Sorbate), Colour (lutein)]. Teriyaki Sauce: [water: Soy Sauce: [water, Soy Beans, Wheat, Salt, Alcohol]. Vinegar: [spirit Vinegar, Salt]. Sugar: Sake: [rice, Water, Yeast, Edible Alcohol]. Potato Flour: [potato Starch]. Sweet Soy Sauce: [sugar, Water, Brown Sugar, Glucose Syrup, Soy Sauce (soy Bean, Wheat Flour, Salt, Water)]. Spring Onion: Tempura Batter: [tempura Flour: (67%) Flour (wheat), Baking Powder (leavening Agent: (e500, E341i, E336, E575), Corn Starch, Emulsifier: E470a)]. Water: Salt: [salt, Anti-caking Agent]]. Popcorn Chicken: (26%) [chicken (61%), Wheat Flour, Palm Oil, Water, Tapioca Starch, Wheat Starch, Salt, Garlic Powder, White Pepper, Raising Agents (sodium Bicarbonate, Calcium Phosphate, Disodium Diphosphate), Wheat Gluten, Sugar, Black Pepper, Dried Skimmed Milk, Colour (paprika, Extract), Chilli Powder]. Sweet Chilli Mayonnaise: Mayonnaise: [rapeseed Oil, Water, Spirit Vinegar, Sugar, Egg Yolk Powder (pasteurised Egg Yolk Powder, Salt, Maltodextrin), English Mustard (water, Mustard Flour, Salt, Turmeric), Salt, Stabiliser (xanthan Gum), Preservatives (acetic Acid, Potassium Sorbate), Colour (lutein)]. Water: Sweet Chilli Sauce: [sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum]. Soy Sauce: [water, Soy Beans, Wheat, Salt, Alcohol]. Red Pepper: Edamame Soy Bean: [soy] Sunflower Oil: [100% Sunflower Seed Oil]. Spicy Korean Sauce: Water: Sweet Chilli Sauce: [sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Xanthan Gum] Gochujang, Spicy Red Pepper Paste: (20%) [corn Syrup, Red Pepper Paste (red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koi]. Sunflower Oil: [100% Sunflower Seed Oil]. Soy Sauce: [water, Soy Beans, Wheat, Salt, Alcohol]. Potato Flour: [potato Starch] Contains Sesame, Mustard, Egg, Wheat and Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen