Is Tanpopo Vegan Gyoza with Japanese Curry and Rice Vegan?

Ingredients

CURRY SAUCE: (45%) [Sulphites] WATER: ONION: CURRY : [Vegetable Oil, Wheat Flour, Sugar, Salt, Curry Powder (7%), Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers(E-473, Soy Lecithin, E471), Soybean Paste, Defatted Soybean, Acidity Regulators, Red Pepper, Fermented Wheat Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (38%) WATER: RICE HARUKA: RICE YUTAKA: SUNFLOWER OIL: 100% Sunflower seed oil. VEGETABLE GYOZA: (15%) [Wheat Flour, Cabbage (14.4%), Water, Vegetable Protein, Soya Protein, Dried Bean Curd, Vermicelli, Peanut Oil, Onion (4.2%) Soy Sauce (Water, Soy Bean (21%), Salt Bran, Alcohol), Carrot (3.6%), Bean (2.4%), Spring Onion (0.72%), Sesame Oil, Salt, Cooking Wine, Sugar, White Pepper, Ginger, Flavour Enhancers (E621, E627)] SUNFLOWER OIL: 100% Sunflower seed oil.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Tanpopo Vegan Gyoza with Japanese Curry and Rice is available at 1 retailer

About this product

Frozen Meal · Frozen