Is Tanpopo Vegan Gyoza with Japanese Curry and Rice Vegetarian?

Ingredients

CURRY SAUCE: (45%) [Sulphites] WATER: ONION: CURRY : [Vegetable Oil, Wheat Flour, Sugar, Salt, Curry Powder (7%), Corn Starch, Onion Powder, Dextrin, Garlic Powder, Flavour enhancer (E621, E631, E627), Colour:E150a, Yeast Extract, Emulsifiers(E-473, Soy Lecithin, E471), Soybean Paste, Defatted Soybean, Acidity Regulators, Red Pepper, Fermented Wheat Seasoning, Flavourings] POTATO: CARROT: COOKED WHITE RICE: (38%) WATER: RICE HARUKA: RICE YUTAKA: SUNFLOWER OIL: 100% Sunflower seed oil. VEGETABLE GYOZA: (15%) [Wheat Flour, Cabbage (14.4%), Water, Vegetable Protein, Soya Protein, Dried Bean Curd, Vermicelli, Peanut Oil, Onion (4.2%) Soy Sauce (Water, Soy Bean (21%), Salt Bran, Alcohol), Carrot (3.6%), Bean (2.4%), Spring Onion (0.72%), Sesame Oil, Salt, Cooking Wine, Sugar, White Pepper, Ginger, Flavour Enhancers (E621, E627)] SUNFLOWER OIL: 100% Sunflower seed oil.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Tanpopo Vegan Gyoza with Japanese Curry and Rice is available at 1 retailer

About this product

Frozen Meal · Frozen