Is Tapatio Marinade, Carne Asada, Traditional Low FODMAP?
Description
The marinade offers bold, tangy, mildly spicy flavor with a smoky finish, and a thin, pourable texture that coats meat evenly. Commonly used to marinate beef for grilling, it tenderizes fibers and promotes caramelized charring; reviewers note consistent flavor, convenience for weeknight meals, and reliable results on steaks and tacos.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
The marinade offers bold, tangy, mildly spicy flavor with a smoky finish, and a thin, pourable texture that coats meat evenly. Commonly used to marinate beef for grilling, it tenderizes fibers and promotes caramelized charring; reviewers note consistent flavor, convenience for weeknight meals, and reliable results on steaks and tacos.
Ingredients
Water, Canola Oil, Tapatio Hot Sauce (Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate ), Spice, White Distilled Vinegar, Orange Juice Concentrate, Garlic Powder, Lemon Juice (Water, Lemon Juice Concentrate), Lime Juice Concentrate, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.