Is Tapatío Ramen Noodle Soup Chili Lime Shrimp Flavor Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • wheat gluten
  • wheat
  • hydrolyzed wheat protein
  • modified starch
  • natural and artificial shrimp flavor
  • lime flavor powder
  • other natural and artificial flavors
  • +1 more

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+5 more in the app

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Ingredients

Wheat Flour, Modified Starch (tapioca), Palm Oil, Salt, Natural And Artificial Shrimp Flavor, Spice, Chili Seasoning, Wheat Gluten, Dried Cabbage, Hydrolyzed Soy Protein, Sugar, Dried Bok Choy, Lime Flavor Powder (lemon Oil, Citral), Fermented Ethyl Alcohol, Dextrose Monohydrate, Arabic Gum, Maltodextrin, Other Natural And Artificial Flavors, Dried Carrot, Citric Acid, Monosodium Glutamate, Yeast Seasoning Powder, Bonito Seasoning Powder, Yeast Extract, Tomato, Squid Extract Powder, Acidity Regulator (sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Garlic, Dried Red Pepper, Onion, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Wheat Protein, Chili Extract, Disodium Succinate, Tocopherol (preservative), Riboflavin. Contains Crustacean, Shellfish, Fish, Wheat and Soybean.

Check Tapatío Ramen Noodle Soup Chili Lime Shrimp Flavor against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Soup · Dried, Pouch

Flavor
SpicySavoryCitrus
Texture
Dry
Commonly used for
CookingMeal PrepSoupOn The Go