Is Tapatío Ramen Noodle Soup Chili Lime Shrimp Flavor Gluten Free?

Ingredients

Wheat Flour, Modified Starch (tapioca), Palm Oil, Salt, Natural And Artificial Shrimp Flavor, Spice, Chili Seasoning, Wheat Gluten, Dried Cabbage, Hydrolyzed Soy Protein, Sugar, Dried Bok Choy, Lime Flavor Powder (lemon Oil, Citral), Fermented Ethyl Alcohol, Dextrose Monohydrate, Arabic Gum, Maltodextrin, Other Natural And Artificial Flavors, Dried Carrot, Citric Acid, Monosodium Glutamate, Yeast Seasoning Powder, Bonito Seasoning Powder, Yeast Extract, Tomato, Squid Extract Powder, Acidity Regulator (sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Garlic, Dried Red Pepper, Onion, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Wheat Protein, Chili Extract, Disodium Succinate, Tocopherol (preservative), Riboflavin. Contains Crustacean, Shellfish, Fish, Wheat and Soybean.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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