Is TARRAGON VINAIGRETTE 7 SPROUTED WHOLE GRAINS FIG CRISPS, TARRAGON VINAIGRETTE Gluten Free?

Ingredients

WATER, SPROUTED WHOLE GRAINS (WHEAT BERRIES, QUINOA, MILLET, OAT GROATS, BARLEY, RYE BERRIES, AMARANTH), SUNFLOWER OIL, WHOLE WHEAT FLOUR, SEASONING (CANE SUGAR, ROASTED GARLIC*, SALT, TOASTED ONION*, SPICES INCLUDING TARRAGON, FIG*, VINEGAR SOLIDS, CITRIC ACID, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CULTURED WHEAT FLOUR, AGAVE SYRUP, OAT FIBER, SALT, MOLASSES, YEAST.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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