Is TARTAR PREMIUM SAUCE, TARTAR Gluten Free?
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Ingredients
WATER, SOYBEAN OIL, DISTILLED WHITE VINEGAR, SUGAR, CHOPPED PICKLES (CUCUMBERS, DISTILLED WHITE VINEGAR, SALT, XANTHAN GUM, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, DRIED ONION, MUSTARD FLOUR, SPICES, XANTHAN GUM, PAPRIKA, ONION JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, DRIED GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.