Is TARTAR SAUCE Low FODMAP?
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Ingredients
MAYONNAISE (SOYBEAN OIL, WATER, EGGS, VINEGAR), SWEET PICKLE RELISH (CUCUMBER, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SPICES, XANTHAN GUM, ALUM, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 80, DEHYDRATED BELL PEPPER, NATURAL FLAVORS, TURMERIC), KEY LIME JUICE, LEMON PEPPER SEASONING, DATIL PEPPERS, SALT, SODIUM BENZOATE (AS A PRESERVATIVE), POTASSIUM SORBATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.