Is Tasmanian Bakeries Proper National Pies Classic Beef & Pepper Gluten Free?

Ingredients

Water, Flour (incl. Gluten), Australian Beef (24%), Shortening (animal Fat, Water, Emulsifiers (471, Soybean Lecithin), Antioxidant (320), Colour (160a)), Margarine (animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin), Antioxidant (307b), Flavour, Colour (160a)), Thickener (e1422), Green Peppercorns (1.5%) (contains Mineral Salt, (509), Food Acid (330)), Textured Vegetable Protein (defatted Soy Flour), Onion, Seasoning (contains Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (maize), Yeast Extract), Salt Lodised, Wheat Gluten, Cracked Pepper (0.5%), Gravox (contains Wheat Flour, Colour (150c), Flavour), Colour (150c, E160a), Pepper. Contains Wheat, Milk, Soybeans.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Whole