Is Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g Low FODMAP?

Ingredients

ORANGE BRANDY: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper, salt,bell peppers, herbs,brandy <2%, orange oil <1% preservatives(223) (250) (325)antioxidant (316) colour (150) vegatable gum (407) CRACKED PEPPER: chicken liver 60% chicken, water butter (pasturised cream, water,salt) onions,gelatine,pepper<1% salt, herbs, spice, preservatives (250) (325)antioxidant (316) colour (150) vegatable gum (407) SMOKED SALMON: cream cheese (milk,cream,salt, veg gum (410) (412), starter culture) salmon 30%, water tomato paste, gelatine, salt, smoke flavour, citric acid, bellpeppers,chives veg gum (407)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Tasmanian Pate Smoked Salmon & Orange Brandy Pate 190g is available at 1 retailer

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