Is Taste of Asia Sweet Chilli Dipping Sauce GERD Friendly?

Description
Sweet, mildly spicy sauce with a glossy, viscous texture commonly used as a dipping condiment for spring rolls, egg rolls, chicken, seafood, and fried snacks; also applied as a glaze or stir-in. Reviewers frequently cite its balanced sweet-heat profile, convenient consistency, versatility, and occasional remarks about sweetness intensity and packaging.
Why it's a maybe for GERD friendly
- garlic
- sweet garlic paste
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet, mildly spicy sauce with a glossy, viscous texture commonly used as a dipping condiment for spring rolls, egg rolls, chicken, seafood, and fried snacks; also applied as a glaze or stir-in. Reviewers frequently cite its balanced sweet-heat profile, convenient consistency, versatility, and occasional remarks about sweetness intensity and packaging.
Ingredients
Water, Sugar, Glucose-Fructose Syrup, 11% Red Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sweet Garlic Paste (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Acidity Regulator: Acetic Acid, Salt.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Sauce · Bottle


