Is Taste of Satay Sauce Low FODMAP?


Ingredients
Water, 20% Creamed Coconut (coconut, Water), Sugar, 10% Roasted Peanuts, Peanut Paste, Red Pepper, Garlic Purée, Yeast Extract (yeast Extract Contains Barley), Salt, Rapeseed Oil, Salt, Modified Maize Starch, 0.75% Red Chilli Purée, Acidity Regulators: Citric Acid, Lactic Acid; Ground Cumin, Ground Coriander, Onion Powder, Ground Turmeric, Fenugreek Powder, Black Pepper Powder, Stabiliser: Xanthan Gum; Fennel Powder, Natural Flavouring, Colour: Paprika Extract. Contains Peanuts, Barley, including cereals containing Gluten.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


