This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is Taste of Thai Peanut Noodle Quick Meal Alpha-Gal?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Description

A Taste of Thai offers a quick meal option with their peanut noodle dish. The noodles are made with traditional Thai spices and are suitable for vegetarians and vegans. Reviewers have praised the taste of the peanut noodle quick meal, describing it as delicious and a great substitute for a meal. The noodles are easy and fast to make, making them ideal for quick meals. However, it should be noted that reviewers have mentioned that the noodles are high in sodium. A Taste of Thai also offers additional ingredients to customize the noodle quick meal, as well as other quick meal options with chicken, tomato, fish, vegetables, tofu, nuts, and dried fruits.

Ingredients

SAUCE INGREDIENTS: SUGAR, PEANUTS, SPICES (CHILI POWDER, KAFFIR LIME LEAF POWDER, LEMONGRASS POWDER), MODIFIED TAPIOCA STARCH, SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), DEXTROSE, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), YEAST EXTRACT, MALIC ACID. COCONUT MILK POWDER INGREDIENTS: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). PEANUT SACHET INGREDIENTS: PEANUTS, TOCOPHEROL (AN ANTIOXIDENT). RICE NOODLES INGREDIENTS: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.