Is Taste Of Thailand Sriracha Chili Mayo Sauce 485g Vegetarian?
Description
Spicy, tangy and creamy with a smooth, velvety texture, this sauce is used as a dip, sandwich spread, burger topper, sushi accompaniment, and fry or noodle enhancer. Reviewers commonly note its consistent heat level, versatile flavor, and convenient jar packaging, though opinions vary on heat intensity, value, plus aroma too.
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Description
Spicy, tangy and creamy with a smooth, velvety texture, this sauce is used as a dip, sandwich spread, burger topper, sushi accompaniment, and fry or noodle enhancer. Reviewers commonly note its consistent heat level, versatile flavor, and convenient jar packaging, though opinions vary on heat intensity, value, plus aroma too.
Ingredients
Water, Fully Refined Soya-bean Oil, Sugar, 12% Pickled Chilli (red Chilli, Salt, Acidity Regulator: Acetic Acid), Modified Starch (maize, Tapioca), Spirit Vinegar, 3% Chilli, Salt, Garlic, Mustard Paste (mustard Seeds, Salt, Spirit Vinegar), Acidity Regulator: Lactic Acid; Yeast Extract, Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum; Colours: Paprika Extract, Ammonia Caramel; Flavour Enhancer: Disodium 5'-ribonucleotides, Antioxidant: Tertiary-butyl Hydroquinone; Flavouring. Contains: Mustard.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.