Is Taste of the South Homestyle Spinach Dip, Homestyle Gluten Free?

Ingredients

MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, SUGAR, LEMON JUICE CONCENTRATE , CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SPINACH, WATER, CONTAINS 2% OR LESS OF: MALTODEXTRIN, CORN STARCH, CARROTS, TOMATO, LEEK, GREEN PEAS, HIGH OLEIC SUNFLOWER OIL, TOMATO POWDER, SOY SAUCE, CABBAGE, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, BROCCOLI POWDER, POTASSIUM CHLORIDE, CARAMEL COLOR, SUGAR, XANTHAN GUM, GUM ACACIA, DEHYDRATED ONION, GARLIC, SALT, DRIED CHIVES, ONION POWDER, SPICES, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable