Is taste of the wild Gluten Free?

Ingredients

Net Wt L (27 G), Venison, Lamb Meal, Gno Beans, Peas, Lentils, Pea Protein, Pea Four, Ege Product, Canola Oil, Fava Beans, Tomato Pomace, Natural Flavor, Ocean Fish Meal, Salmon Oil (A Source Of Dha), Salt, Choline Chloride, Dried Chicory Root, Tomatoes, Blueberies, Raspberries, Yucca Schidigera Extract, De Lactobacillus Plantarum Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Vitamin E Supplement, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Lodide, Thiamine Mononitrate Lvitamin B1, Manganese Proteinate, Manganous Oxide, Ascorbic Acid, Vitamin A Suppiement, Biotin, Niacin, Calcium Pantothenate, Manganese Sulfate, Sodium Selenite, Pyridoxine Hydrochloride (Vitamin B6), Vitamin B12 Supplement, Riboflavin (Vitamin B2), Vitamin D Supplement, Folic Acid, Contains A Source Of Live, Naturally Occurring Microorganisms, Guaranteed Analysis Crude Protein Crude Fat Crude Fiber Moisture Dha (Docosahexaenoic Acid), Zinc Selenium Vitamin E Omega-6 Fatty Acids Onega 3 Fatty Acids Total Microorganisms Lactobacillus Plantarum, Bacilus Subtilis, Lactobacilus Acidophilus, Enterococcus Faecium, Bifidobacterium Animalls Not Recognized As An Essential Nutrient By The Aafco Dog 28,0% Minimum 15,0 % Minimum 5,5% Maximum 10,0% Maximum 0,05% Minimum 150Kg Minimum 0,35Kg Minimum 150 Iu/kg Minimum 2,8% Minimum 0,3% Minimum Not Less Than 80, Cfu/b Food Nutrient Profiles Calorie Content 3

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Granule, Dried