Is taste of the wild Low FODMAP?

Ingredients

Net Wt L (27 G), Venison, Lamb Meal, Gno Beans, Peas, Lentils, Pea Protein, Pea Four, Ege Product, Canola Oil, Fava Beans, Tomato Pomace, Natural Flavor, Ocean Fish Meal, Salmon Oil (A Source Of Dha), Salt, Choline Chloride, Dried Chicory Root, Tomatoes, Blueberies, Raspberries, Yucca Schidigera Extract, De Lactobacillus Plantarum Fermentation Product, Dried Bacillus Subtilis Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Vitamin E Supplement, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Potassium Lodide, Thiamine Mononitrate Lvitamin B1, Manganese Proteinate, Manganous Oxide, Ascorbic Acid, Vitamin A Suppiement, Biotin, Niacin, Calcium Pantothenate, Manganese Sulfate, Sodium Selenite, Pyridoxine Hydrochloride (Vitamin B6), Vitamin B12 Supplement, Riboflavin (Vitamin B2), Vitamin D Supplement, Folic Acid, Contains A Source Of Live, Naturally Occurring Microorganisms, Guaranteed Analysis Crude Protein Crude Fat Crude Fiber Moisture Dha (Docosahexaenoic Acid), Zinc Selenium Vitamin E Omega-6 Fatty Acids Onega 3 Fatty Acids Total Microorganisms Lactobacillus Plantarum, Bacilus Subtilis, Lactobacilus Acidophilus, Enterococcus Faecium, Bifidobacterium Animalls Not Recognized As An Essential Nutrient By The Aafco Dog 28,0% Minimum 15,0 % Minimum 5,5% Maximum 10,0% Maximum 0,05% Minimum 150Kg Minimum 0,35Kg Minimum 150 Iu/kg Minimum 2,8% Minimum 0,3% Minimum Not Less Than 80, Cfu/b Food Nutrient Profiles Calorie Content 3

Take it with you

Scan to open taste of the wild in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Meat · Granule, Dried