Is Taste Republic Fresh Gluten Free 4-Cheese Tortelloni Alpha-Gal?
Description
Taste Republic is a certified gluten-free pasta company based in Wisconsin. Their gluten-free pasta is made in a dedicated gluten-free facility, ensuring quality and safety. The fresh gluten-free 4 cheese tortelloni from Taste Republic is quick and easy to make, cooking to al dente perfection in just 3 minutes. Made with a blend of four cheeses, this tortelloni offers a delicious and convenient gluten-free pasta option. Unfortunately, there is no information available about what people say about this specific product.
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Description
Taste Republic is a certified gluten-free pasta company based in Wisconsin. Their gluten-free pasta is made in a dedicated gluten-free facility, ensuring quality and safety. The fresh gluten-free 4 cheese tortelloni from Taste Republic is quick and easy to make, cooking to al dente perfection in just 3 minutes. Made with a blend of four cheeses, this tortelloni offers a delicious and convenient gluten-free pasta option. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
Dough: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Flax Seed, Contains 2% Or Less Of: Xanthan Gum, Salt, Glucono-Delta-Lactone. Filling: Mozzerella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzyme), Ricotta Cheese (Whey Milk, Cheese Culture, Salt), Potato Flakes, Olive Oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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