Is Taste Singapore, Singapore Noodles With BBQ Pork Vegan?

Ingredients

Rice noodles (80%) [rice flour, potato flour, wheat flour, coconut oil, water], cabbages, carrots, green beans, red peppers, onion, pork (14%), egg (10%), garlic, sugar, salt, colour (110), black pepper, five spice powder, star anise powder, garlic, flavour enhancer (621), soy sauce [water, soybean, rice, salt], oyster (mollusc) sauce [oyster (mollusc) extract, soybean, rice, salt, corn starch, acid (260), preservative (202)], fish sauce (anchovy [fish], salt, sugar), flavour enhancer (E621), white pepper, coriander, chili, cumin, fennel, turmeric, cinnamon, black pepper, cardamom, star anise, nutmeg, bay leaf, clove, sesame oil, canola oil. Contains egg, soy, wheat, fish, shellfish. Made in a facility handling egg, fish, crustaceans, molluscs, wheat, soy, sesame, peanuts, tree nuts, dairy.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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