Is Taste The Difference Italian Calabrian Antipasto Platter Vegetarian?
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Why it's not vegetarian
- made using 135g of pork per 100g of capocollo
- pork meat
- made using 123g of pork per 100g of finished product
- spicy salami with calabrian peperoncino: pork meat
- potassium nitrate
- dextrose
- natural flavorings
made using 135g of pork per 100g of capocollo
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+3 more in the app
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500K+ users • 4.6★ rating
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Ingredients
Spicy Salami With Calabrian Peperoncino: Pork Meat (96%), Chili, Salt, Acidity Regulator, Citric Acid, Antioxidant, Ascorbic Acid, Natural Flavorings, Dextrose, Smoked Paprika, Antioxidant, Sodium Ascorbate, Preservative, Potassium Nitrate. Made Using 123g Of Pork Per 100g Of Finished Product. Fennel Salami: Pork Meat, Salt, Natural Flavorings, Fennel Seeds (94%), Antioxidant, Sodium Ascorbate, Preservative, Sodium Nitrite, Potassium Nitrate. Made Using 123g Of Pork Per 100g Of Finished Product. Capocollo: Pork Meat, Salt, Dextrose, Black Pepper, Natural Flavorings, Antioxidant, Sodium Ascorbate, Preservative, Sodium Nitrite, Potassium Nitrate. Made Using 135g Of Pork Per 100g Of Capocollo.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Meat · Slice