Is Taste The Difference Lamb Moussaka Gluten Free?

Ingredients

Lamb (23%), Potato (16%), Whole Cows' Milk, Double Cream (7%) (cows' Milk), Tomato, Water, Aubergine (5%), Red Wine (3.5%), Tomato Pur�e, Onion, Semi Dried Tomato, Regato Cheese (2%) (cows' Milk), Cornflour, Free Range Egg, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (cows' Milk), Lamb Stock (lamb Juices, Water, Concentrated Carrot Juice, Salt, Lamb Fat, Dried Onion, Antioxidant: Extracts Of Rosemary), Garlic Pur�e, Mint, Salt, Oregano, Cinnamon, Sugar, Nutmeg, Paprika, Black Pepper, White Pepper. Contains Milk, Egg, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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