Is Taste The Difference Madagascan Dark Chocolate Gluten Free?
Description
This dark chocolate offers an intense, fruity-forward flavor with a clean bitter finish and a smooth, glossy texture that gives a firm snap. Reviewers note strong, concentrated taste; common uses include eating as a snack, pairing with coffee, incorporating into baking or desserts, and occasionally serving as a small gift.
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Description
This dark chocolate offers an intense, fruity-forward flavor with a clean bitter finish and a smooth, glossy texture that gives a firm snap. Reviewers note strong, concentrated taste; common uses include eating as a snack, pairing with coffee, incorporating into baking or desserts, and occasionally serving as a small gift.
Ingredients
Cocoa Mass, Sugar, Cocoa Butter.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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