Taste The Difference San Franciscio Style Sourdough

Description
Tangy, mildly sour flavor with a crisp, dark crust and an open, chewy crumb. Commonly sliced for sandwiches, toasted for breakfast, or torn for bruschetta and dipping in soups. Reviews often note its pronounced, authentic tang and sturdy crust, with occasional comments about variable loaf size and freshness upon delivery.

Description
Tangy, mildly sour flavor with a crisp, dark crust and an open, chewy crumb. Commonly sliced for sandwiches, toasted for breakfast, or torn for bruschetta and dipping in soups. Reviews often note its pronounced, authentic tang and sturdy crust, with occasional comments about variable loaf size and freshness upon delivery.
Diet Compatibility
Ingredients
Fortified British Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Rice Flour, Rapeseed Oil. Contains Wheat, Rye, Including Cereals Containing Gluten, Please See Ingredients In Bold. Products From Our In Store Bakery Are Not Suitable For Customers With An Allergy To Cereals Containing Gluten (wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame Or Sulphites Due To The Way These Products Are Prepared.
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