Is Sainsbury's 400g San Francisco Style Sourdough Bread, Taste the Difference Wheat Free?
Description
Tangy, mildly sour flavor with a crisp, dark crust and an open, chewy crumb. Commonly sliced for sandwiches, toasted for breakfast, or torn for bruschetta and dipping in soups. Reviews often note its pronounced, authentic tang and sturdy crust, with occasional comments about variable loaf size and freshness upon delivery.
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Why it's not wheat free
- wheat flour
- wheat
- rye flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sour flavor with a crisp, dark crust and an open, chewy crumb. Commonly sliced for sandwiches, toasted for breakfast, or torn for bruschetta and dipping in soups. Reviews often note its pronounced, authentic tang and sturdy crust, with occasional comments about variable loaf size and freshness upon delivery.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Rice Flour, Rapeseed Oil.
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Often paired with Wheat Free
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About this product
Bread · Loaf