Is Sainsbury's 400g San Francisco Style Sourdough Bread, Taste the Difference Gluten Free?
Description
Tangy, mildly sour flavor with a crisp, dark crust and an open, chewy crumb. Commonly sliced for sandwiches, toasted for breakfast, or torn for bruschetta and dipping in soups. Reviews often note its pronounced, authentic tang and sturdy crust, with occasional comments about variable loaf size and freshness upon delivery.
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Why it's not gluten free
- wheat flour
- rye flour
- wheat
- rye
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, mildly sour flavor with a crisp, dark crust and an open, chewy crumb. Commonly sliced for sandwiches, toasted for breakfast, or torn for bruschetta and dipping in soups. Reviews often note its pronounced, authentic tang and sturdy crust, with occasional comments about variable loaf size and freshness upon delivery.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Rice Flour, Rapeseed Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Loaf