Is Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Product Image

Description

Rustic tang and mild wholemeal notes characterise the loaf, with a firm crust and slightly dense, chewy crumb. Consumers commonly use it for hearty sandwiches, toasting and serving with soups. Reviewers note consistent sourdough flavor, good structural integrity for fillings, and occasional comments about dryness when not stored tightly. Overall.

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Ingredients

INGREDIENTS: Wholemeal Wheat Flour, Water, Rapeseed Oil, Sea Salt, Wheat Gluten, Extra Virgin Olive Oil (0.5%), Soya Flour, Fermented Wheat Flour, Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent:Ascorbic Acid.

Check Sainsbury's Wholemeal Sourdough Half Bloomer Bread, Taste the Difference 400g against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Loaf

Flavor
TangySavory
Texture
DenseChewy
Commonly used for
SandwichBreakfastMeal PrepSnacking